Butterflied Chicken with Herbs and Cracked Olives
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through. Ingredients 8 servings 2 3½ – 4-pound chickens, backbones...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometowondervalley.com.
Ingredients
- 2 3½ – 4-pound chickens, backbones removed
- Kosher salt, freshly ground pepper
- 6 garlic cloves, finely grated
- ¼ cup Aleppo-style pepper
- ¼ cup finely chopped rosemary
- ½ cup olive oil, divided
- 1 cup Castelvetrano or other green olives, pitted, torn
- ¼ cup fresh lemon juice
- ¼ cup chopped oregano
- ½ cup chopped parsley, plus leaves for serving
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