Peppermint Blondies

Ingredients

• 1 cup (125 g) all-purpose flour
• 1⁄2 tsp baking powder
• 1⁄2 tsp kosher salt
• 1⁄2 cup (1 stick or 113 g) unsalted butter, melted and cooled
• 1⁄2 cup stevia baking sugar
• 1⁄4 cup (50 g) light brown sugar, packed
• 1 tsp vanilla extract
• 1⁄2 tsp peppermint extract
• 1 large egg, room temperature
• 1⁄2 cup LILY'S Peppermint White Chocolate Style Baking Chips
• 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips
• 2 tbsps crushed peppermint candies
• 1⁄4 cup LILY'S Peppermint White Chocolate Style Baking Chips for drizzle on top