Mango Shrikhand Recipe
Summer is the season of mango and everything mango. I make mango shrikhand very often in summers. Yogurt is a coolant and in combination with mango, ...
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Cooking tools:
- Blender
- Cheesecloth
- Cheese strainer
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 32 oz homemade yogurt made with whole milk (or 1 pack of store-bought Greek yogurt)
- 1/2 cup sugar
- 2 mangoes de-seeded and blended into a smooth paste
- 10 strands saffron
- 1/4 tsp cardamom powder freshly ground
- 1/4 tsp nutmeg powder freshly ground
- 1/4 cup mangoes chopped
- 1/4 cup sliced almonds
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