Hawaiian pizza
Use either fresh pineapple or canned to make this classic and delicious Hawaiian pizza. Great for kid's parties and entertaining. Leftovers make perfect lunchbox fillers as well
Ingredients
- 2 30 cm bought pizza bases
- 6 bacon rashers, rind and fat removed, chopped
- olive oil cooking spray
- 2/3 cup passata with herbs and spices
- 1/2 medium ripe pineapple, peeled, cored, quartered, sliced
- 2 cup grated reduced-fat mozzarella cheese
- 1 teaspoon dried basil leaves
- mixed salad, to serve
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