Paprika Fried Chicken Recipe
Paprika fried chicken with a crisp, smoky crust: chicken pieces dredged in paprika-seasoned flour and fried in deep oil until golden brown. Classic Southern fried chicken with a Hungarian twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Long-handled fork
- Tongs
- Baking sheet
- Oven
- Stove
- Cooling rack
- Serving platter
- Paper towel
- Saucepan
Ingredients
- chicken, whole
- salt
- black pepper
- flour
- paprika
- vegetable oil
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