Irish Cream Brownie Dessert Recipe - BettyCrocker.com

Irish Cream Brownie Dessert Recipe - BettyCrocker.com

www.bettycrocker.com

For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.

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Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 egg whites or 1/4 cup fat-free cholesterol-free egg product
  • 2 tablespoons corn syrup
  • 1 tablespoon light Irish cream liqueur
  • 1 tablespoon vegetable oil
  • 1/4 cup powdered sugar
  • 1 cup frozen (thawed) fat-free whipped topping
  • 1 tablespoon miniature chocolate chips, chopped

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