Shrimp Barley Risotto
Hearty barley and tender shrimp make for a luscious, tasty meal. Two ingredients this good can shine as a feature course or satisfy as an elegant side dish. Our
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Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Oven mitt
Ingredients
- 1 lb Aqua Star Raw Shrimp, Peeled, Tail-Off
- 6 slices bacon, cut into 1/2" pieces
- 1/2 cup onion, chopped
- 1 1/3 cups quick-cooking barley
- 1 tbsp fresh lemon juice
- 2 1/2 cups chicken broth, low salt
- 1/3 cup grated Parmesan cheese
- 4 cups baby spinach, washed and spun dry
- 3 tsp lemon zest, finely grated
- salt
- pepper
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