Spicy Sausage Stromboli
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.
Keywords
- Main Courses
- Pork
- Savory Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Cutting board
- Chef's knife
- Baking sheet
- Aluminum foil
- Nonstick skillet
- Stove
- Oven
- Spoon
- Paper towel
- Mixing bowl
- Plastic wrap
- Measuring spoon
Ingredients
- 8 ounces hot Italian sausage, casings removed
- 3/4 teaspoon minced fresh rosemary
- 1 pound store-bought pizza dough
- 4 ounces thinly sliced aged provolone cheese
- 4 ounces mozzarella cheese, shredded (1 cup)
- 1/4 cup chopped jarred hot cherry peppers
- 1/4 cup chopped onion
- 1 large egg, beaten
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