Ingredients
- 1 tbsp. of cooking oil
- ½ tsp. of mustard seeds
- Pinch of asafetida
- 10 curry leaves
- 1 small green chilly
- Salt as per Taste
- 1 cup blanched green peas
- 1 medium onion Chopped
- 1 medium Tomato Chopped
- 2 cups of boiled Marconi Pasta
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