Lemon Brownies (One Bowl, No Mixer!)
These Lemon Brownies have a moist and soft crumb and the lemony glaze on top adds an extra touch of sweetness.
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Cooking tools:
- Offset spatula
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Toothpick
- Kitchen timer
Ingredients
- 1/2 cup butter (unsalted)
- 1 (4oz.) white chocolate bar (I used Ghirardelli)
- 3/4 cup granulated sugar
- 2 Tbsp. lemon zest (I used 2 large lemons)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature )
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 1 cup + 2 Tbsp. all-purpose flour (spooned and leveled )
- 1/2 tsp. salt
- 1/8 tsp. baking powder
- 2 Tbsp. fresh lemon juice
- 1 cup powdered sugar
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