Lemon Brownies (One Bowl, No Mixer!) • Kroll's Korner
These Lemon Brownies have a moist and soft crumb and the lemony glaze on top adds an extra touch of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1/2 cup butter, unsalted
- 1, 4 oz. white chocolate bar (I used Ghirardelli )
- 3/4 heaping cup granulated sugar
- 2 Tbsp. lemon zest (I used 2 large lemons)
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 1 cup + 2 Tbsp. all purpose flour, spooned and leveled
- 1/2 tsp. salt
- 1/8 tsp. baking powder
- 2 Tbsp. lemon juice (fresh)
- 1 cup powdered sugar
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