Cream of Asparagus Soup Recipe
Try Cream of Asparagus Soup from Food.com. - 38534
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium leeks, white portion only,chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 4 cups chicken broth
- 1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
- 2 cups diced peeled potatoes
- salt
- 1/4-1/2 teaspoon white pepper
- 1/2 cup milk
- 1 tablespoon minced parsley
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