Ripped Recipes - Paleo Smoked Salmon On Sweet Plantain Drop Biscuits
I decided to kick of my day by making these, and plus I LOVE smoked salmon! I got the yummy biscuit recipe from the paleo queen herself (paleomg.com) and I must confess, mine came out like flat disks...
Ingredients
- 1 serving (serving = 1 tsp) Kroger Baking Powder
- 4 oz, boneless Smoked Salmon
- 1 tsp Cinnamon
- 2 medium Plantains
- 0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 dash Sea Salt
- 4 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
- 3 serving (serving = 1 egg) Eggland's Best Cage Free Eggs
- 1 serving (serving = 2 tbsp) President's Choice 100% Pure Maple Syrup
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