Best Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw Recipe-How to Make Grilled Shrimp T

Ingredients

• 8 6" corn tortillas
• Canola oil or cooking spray
• 3 ripe avocados, diced
• 1 small shallot, minced
• 7 tbsp. lime juice, divided
• 3 tbsp. freshly chopped cilantro
• kosher salt
• 2 tsp. cumin
• 1/2 tsp. cayenne
• 1/4 c. extra-virgin olive oil, divided
• 24 medium shrimp, peeled and deveined
• Freshly ground black pepper
• 1/4 c. finely shredded red cabbage
• 3/4 c. finely shredded carrots (1 large carrot)
• Cilantro leaves, for serving
• Lime wedges, for serving