CHICKEN VEGGIE SPRING ROLLS
CHICKEN VEGGIE SPRING ROLLS - 2 chicken breasts, boiled - 2 cups grated carrots - 2 cups grated cabbage - 4 spring onions, chop onions and green tops - 1 tin
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Fork
- Kitchen towel
- Paper towel
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 2 chicken breasts, boiled
- 2 cups grated carrots
- 2 cups grated cabbage
- 4 spring onions, chop onions and green tops
- 1 tin bean sprouts
- 1 teaspoon 5 spice
- peach chutney
- ½ teaspoon of garlic and ginger paste
- packet of spring roll sheets (store bought)
- oil for deep fry
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