Ingredients
- 30 chocolate sandwich cookies (such as Trios or Bloomeos)
- 1 pint coconut sorbet
- 16 ounces Elite Bittersweet Chocolate or other good quality bittersweet chocolate, finely chopped
- 2 tablespoons margarine (use soy-free, if needed)
- 1/4 cup unsweetened coconut flakes or toasted coconut
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