Ingredients
- 3 lbs. ground chuck
- 1 lb. hot bulk sausage
- 3 medium onions, chopped
- 5 cloves garlic, minced
- 1/4 cup chili powder
- 1-1/2 Tablespoons all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon oregano
- 1 teaspoon salt
- 1 can (28 oz.) chopped tomatoes (do not drain)
- 3 (16 oz.) cans kidney beans, drained
More Like This
Lamb Chili - Kentucky Living
kentuckyliving.com
Texas-Style Chili | Beef Loving Texans | Beef Loving Texans is your one-stop information center for
beeflovingtexans.com
Ruth’s Skillet Chili - Kentucky Living
kentuckyliving.com
White Chicken Chili (video) - Kentucky Living
kentuckyliving.com
Taco Casserole - Kentucky Living
kentuckyliving.com
Cheeseburger Pie - Kentucky Living
kentuckyliving.com
My Husband’s Favorite Three Bean Turkey Chili* - Kentucky Living
kentuckyliving.com
Stuffed Peppers - Kentucky Living
kentuckyliving.com