Vegan Peaches and Cream Ice Cream | Murielle Banackissa

Ingredients

• 1 cup whole pecans
• ¼ cup amber maple syrup
• Pinch of sea salt
• ½ cup raw unsalted cashews ((see notes))
• Boiling water
• 1 cup amber maple syrup
• 1½ cup unsweetened soy milk
• 1 300g (10oz) pack unsweetened silken tofu
• 2 tbsp dark brown sugar
• 1 tbsp whisky ((see notes))
• 1 tbsp cornstarch
• ¼ tsp guar gum ((see notes))
• ¼ tsp sea salt
• ½ tsp maple extract ((see notes))