Brown Rice Pineapple Tart Roll | Recipes - Malaysiarice
1. Beat together butter and icing sugar until fluffy. 2. Add in egg yolks and beat to combine. 3. Slowly fold in brown rice powder, corn flour and baking powder.
Ingredients
- 50 g ecoBrown’s Instant Brown Rice Powder
- 50 g butter
- 1 egg yolks
- 20 g icing sugar
- 1/8 tsp baking soda
- 10 g corn flour
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