Cinnamon Sugar Cheesecake Bars in 45 Minutes - Velvety Recipes
Master our easy Cinnamon Sugar Cheesecake Bars recipe, leveraging crescent roll cheesecake bars for a fast setup. Includes a step-by-step timing guide. Perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetyrecipes.com.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup granulated sugar, divided
- 1 tbsp ground Saigon cinnamon
- 2 tbsp unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup full-fat sour cream
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