Keto Sushi Rolls: Our Low Carb Take on the Japanese-Inspired Recipe
Yep, keto sushi rolls are a thing! Check out how I turned this Japanese culinary staple into a low-carb meal the family will enjoy!
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Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Offset spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Plate
- Refrigerator
Ingredients
- 1 cup of cooked cauliflower rice
- 1 teaspoon white vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 sheet sushi nori
- 2 oz. cream cheese, softened at room temperature
- 3 tablespoons wild caught crab meat
- 1 cucumber (you will use about 6 thinly sliced 3-4" strips)
- 1 avocado (you will use half and slice it thin)
- 3 tablespoons cold smoked deli sliced salmon
- Tamari and wasabi, for dipping
Ready to cook this?
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