Marinated Grilled Chicken
Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vektween.com.
Cooking tools:
- Grill
- Mixing bowl
- Refrigerator
- Plastic wrap
- Paper towel
- Tongs
Ingredients
- 4 skinless, boneless chicken breast halves
- 16 oz bottle Italian-style salad dressing
- ¼ tsp lemon pepper
- salt to taste
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