Vegetable Paella – Burlap & Barrel

Name: Vegetable Paella – Burlap & Barrel
Total time: 85 min
Ingredients: 1 Tbsp + I tsp olive oil, divided; 1 lb/450g cauliflower rice; 1 small onion (4 oz/110g), diced; 1 small red bell pepper/capsicum (4 oz/110g), sliced lengthwise into thin strips; 1 Tbsp minced garlic; 20 green beans (4 oz/110g), ends trimmed and sliced in half; 1 (14 ½ oz/400g) can chickpeas, drained; 2 tsp paprika; 1 tsp smoked paprika; 1 tsp fine sea salt; ½ tsp cracked black pepper; pinch of saffron; 1 cup/260g canned diced tomatoes (two-thirds of a 14 ½ oz/400g can); 1 cup/240 ml vegetable broth or water; 2 marinated artichoke hearts, quartered; ½ cup/80g frozen green peas; 6-8 large green or black olives, sliced; 2-3 springs rosemary; 1 Tbsp chopped fresh Italian parsley, for garnish; 4 lemon wedges, for garnish

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Burlap & Barrel sources single origin spices for professional kitchens and home pantries. By partnering directly with farmers, we get exceptional whole and grou

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Ingredients

1 Tbsp + I tsp olive oil, divided
1 lb/450g cauliflower rice
1 small onion (4 oz/110g), diced
1 small red bell pepper/capsicum (4 oz/110g), sliced lengthwise into thin strips
1 Tbsp minced garlic
20 green beans (4 oz/110g), ends trimmed and sliced in half
1 (14 ½ oz/400g) can chickpeas, drained
2 tsp paprika
1 tsp smoked paprika
1 tsp fine sea salt
½ tsp cracked black pepper
pinch of saffron
1 cup/260g canned diced tomatoes (two-thirds of a 14 ½ oz/400g can)
1 cup/240 ml vegetable broth or water
2 marinated artichoke hearts, quartered
½ cup/80g frozen green peas
6-8 large green or black olives, sliced
2-3 springs rosemary
1 Tbsp chopped fresh Italian parsley, for garnish
4 lemon wedges, for garnish