Annagloria’s Gorganzola Grapes
Wash the grapes and dry thoroughly with a kitchen towel. Set aside. Combine the gorgonzola and cream cheese in the bowl of a stand mixer fitted with the paddle…
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Cooking tools:
- Stand mixer
- Food processor
- Kitchen towel
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 40-50 each Red grapes
- ½ lb Gorgonzola dolce
- ½ lb Cream cheese, softened
- ½ lb Toasted pistachios
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