Vanilla Paan Swirl Ice cream - SOULFUL BAKES
Vanilla Paan Swirl Ice cream Ingredients - 10 count Betel leaves - 1 tsp Fennel seeds - 3 tbsp Sugar - 2 tbsp Water - Edible green colour- 1 drop - 1/2 tbsp
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Ingredients
- 10 count Betel leaves
- 1 tsp Fennel seeds
- 3 tbsp Sugar
- 2 tbsp Water
- Edible green colour- 1 drop
- 1/2 tbsp Corn flour
- 1 cup Heavy fat milk
- 1 cup Fresh dairy cream
- 1 cup Granulated sugar
- 1 tbsp Corn flour
- 2 tsp Vanilla essence
- 1/3 cup Gulkand
- 1 cup Dairy based whipping cream
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