Pizza roll low carb / keto - recipe | FoodPal
Preheat oven to 170 °C. For the base, mix curd, eggs and 60 grams of cheese in a bowl and season. Dump the mixture onto a baking sheet lined with baking paper
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- 30 g Arugula (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 80 g Gouda cheese (48% fat, grated)
- 50 g Cooked ham
- 40 g Edible curd cheese, curd cheese (20% fat i. Tr.)
- 100 g Tomatoes (strained)
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