Chicken Salad Sandwich
This light and tangy chicken salad sandwich is the ultimate weekday lunch for so many reasons. It’s high in protein, low in fat, super easy to put together, and is even tastier on day 2. Meal prep...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- Chicken salad:
- 12 oz (340g) cooked chicken breast (diced)
- ⅓ cup (76g) nonfat plain Greek yogurt
- ½ medium (91g) apple (finely diced)
- ½ cup (75g) finely diced celery
- ¼ cup (34g) “Craisins” original dried cranberries
- ¼ teaspoon salt
- ⅛ teaspoon pepper
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