Creamy Chicken all'Arrabbiata

Ingredients

• 9 ounces penne
• 2 tbsp olive oil
• 14 ounces chicken fillets (cut into bite size chunks)
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp crushed red pepper flakes
• 1 tsp dried oregano
• 1 tsp dried sage
• 1 tsp sweet paprika
• ¼ cup chicken broth
• 2 tbsp tomato paste
• 1 tsp sambal oelek (more or less to taste)
• 5 1/2 ounces cherry tomatoes
• 1 ¾ cups puréed tomatoes
• ½ cup cream 20% fat
• 2 ounces grated Parmesan (more for serving)
• 2 tbsp chopped parsley