Tomato Slices with Basil-Honey Vinaigrette | Just A Pinch Recipes
To make the vinaigrette, in a small bowl, whisk together the vinegar, honey and salt. Add the olive oil and basil and whisk to blend well. Taste and adjust the seasonings as...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 3-4 tablespoon(s) balsamic vinegar
- 3 tablespoon(s) honey
- 1 teaspoon(s) salt
- 3/4 cup(s) olive oil
- 1/2 cup(s) tightly packed finely chopped fresh basil
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