Smoked Brisket Mac 'N' Cheese - The Smokestack BBQ Supply Store
A decadent mac and cheese featuring smoked brisket and multiple types of cheese, cooked on a smoker for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesmokestackmn.com.
Ingredients
- 16 oz Noodles
- 1/4 cup Butter
- 2 cups Whole Milk
- 1 cup Chicken Stock
- 1 1/2 cups Heavy Cream
- 1/2 cup Sour Cream
- 2 tablespoons Elk Creek Gold Dust Flavor Bomb
- 1/4 cup Sharp White Cheddar
- 1/4 cup Smoked Gruyere
- 1/4 cup Smoked Gouda
- 1/2 cup Oaxaca Cheese
- 2 cups Mild Cheddar
- 2 cups Sharp Cheddar
- 2 lbs Smoked Brisket (chopped)
- 3/4 cup Monterey Jack Cheese
- 1 tablespoon Elk Creek Gold Dust Flavor Bomb
- 1 sleeve Ritz Crackers (crushed)
More Like This
Texas Smokehouse Mac and Cheese with Brisket and Three Cheeses - Yummy Flavors Recipes
yummyflavorsrecipes.com
Rich and Creamy Brisket Mac & Cheese - My Homemade Recipe
myhomemaderecipe.com
Smoked Brisket Mac and Cheese – Meat Church
meatchurch.com
Smoked Brisket Mac and Cheese - Weber Recipe | |
keyfood.com
Smoked Brisket Mac and Cheese - Weber Recipe | |
thefoodemporium.com
Smoked Brisket Mac and Cheese - Weber Seasonings
weberseasonings.com
Smokey Mac N Cheese - Southwest Dairy Farmers
southwestdairyfarmers.com
Brisket Mac and Cheese – Cool Cooking Recipes
coolcookingrecipes.com