Nadiya Hussain Instant Noodles Recipe | Time to Eat, Netflix & BBC
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients.
Ingredients
- 3 medium onions, quartered
- 2 bulbs of garlic, peeled
- 100ml vegetable oil
- 125ml balsamic vinegar
- 150ml fish sauce
- 150ml light soy sauce
- 100g brown sugar
- 200g chilli paste
- 40g noodles (per portion) of your choice (you can also buy instant noodles that don’t need boiling)
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