Roasted Beets with Orange and Herbs | Beets | Boston Organics

Ingredients

• 1 bunch beets, scrubbed, peeled and cut into 1-inch pieces
• 1 tsp extra-virgin olive oil
• coarse salt and ground pepper
• 2 Tbsp red-wine vinegar
• 1 tsp honey
• 1/4 cup fresh orange juice
• 2 tsp finely grated orange zest
• 2 tsp fresh rosemary or thyme