Hearty minestrone | New World

Hearty minestrone | New World

www.newworld.co.nz

An Italian inspired soup with chunky vegetables and pasta, perfect to feed a crowd on cooler autumn evenings. Loaded with veges, you can also add leftover chicken or beef.

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Ingredients

  • 1 tablespoon oil
  • 1 onion, finely diced
  • 2 garlic cloves, grated or 1 teaspoon crushed garlic
  • 1 teaspoon dried mixed herbs
  • 750ml (3 cups) reduced salt chicken stock*
  • 500ml (2 cups) water
  • 400g can chopped tomatoes
  • 2 large carrots, cut into 1cm cubes
  • 2 medium potatoes, cut into 1cm cubes
  • 200g dry pasta*
  • 1/3 pumpkin *, cut into 1cm cubes
  • 2 x 400g cans cannellini beans, drained and rinsed
  • 150g (1 cups) frozen peas*
  • Salt and pepper, to taste
  • 150g frozen chopped leaf spinach*

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