Stuffed Samoa Cookies - Chewy, Caramel-Filled Delight

Stuffed Samoa Cookies - Chewy, Caramel-Filled Delight

recipesbyclare.com

These Stuffed Samoa Cookies combine coconut, caramel, and chocolate for a chewy, sweet treat inspired by the classic Samoa. Perfect for any dessert lover!

View full recipe on recipesbyclare.com

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Microwave
  • Spatula
  • Spoon
  • Kitchen scale

Ingredients

  • Unsalted butter: 1 cup, softened, for a rich and tender cookie texture.
  • Granulated sugar: 3/4 cup, to add sweetness.
  • Brown sugar: 3/4 cup, packed, for a hint of caramel flavor and chewiness.
  • Egg: 1 large, to bind the dough.
  • Vanilla extract: 1 tsp, for flavor depth.
  • All-purpose flour: 2 1/4 cups, to provide structure.
  • Baking soda: 1 tsp, for leavening.
  • Salt: 1/2 tsp, to balance sweetness.
  • Shredded coconut: 1 cup, for a classic Samoa flavor and texture.
  • Chocolate chips: 1 cup, for melty chocolate pockets in the cookies.
  • Caramel sauce: 1 cup, store-bought or homemade, for the gooey filling.
  • Chocolate chips: 1 cup (for melting), for drizzling over the cookies.

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