Stuffed Samoa Cookies - Chewy, Caramel-Filled Delight
These Stuffed Samoa Cookies combine coconut, caramel, and chocolate for a chewy, sweet treat inspired by the classic Samoa. Perfect for any dessert lover!
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Cooling rack
- Microwave
- Spatula
- Spoon
- Kitchen scale
Ingredients
- Unsalted butter: 1 cup, softened, for a rich and tender cookie texture.
- Granulated sugar: 3/4 cup, to add sweetness.
- Brown sugar: 3/4 cup, packed, for a hint of caramel flavor and chewiness.
- Egg: 1 large, to bind the dough.
- Vanilla extract: 1 tsp, for flavor depth.
- All-purpose flour: 2 1/4 cups, to provide structure.
- Baking soda: 1 tsp, for leavening.
- Salt: 1/2 tsp, to balance sweetness.
- Shredded coconut: 1 cup, for a classic Samoa flavor and texture.
- Chocolate chips: 1 cup, for melty chocolate pockets in the cookies.
- Caramel sauce: 1 cup, store-bought or homemade, for the gooey filling.
- Chocolate chips: 1 cup (for melting), for drizzling over the cookies.
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