Bake Chai Spice Sugar Cookies with Frosting - Baker Recipes

Ingredients

• 2 and 3/4 cups (344g) all-purpose flour, spooned & leveled
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/3 cup (70g) packed light brown sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• - For Rolling the Cookies
• 1/2 cup (100g) granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• - Vanilla Frosting
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 2 cups (240g) confectioners sugar
• 1 teaspoon pure vanilla extract
• 3 tablespoons (45ml) heavy cream or milk
• Seeds scraped from half of a split vanilla bean
• Pinch of salt