Crispy Grilled Chicken Wings with South Carolina Mustard Barbecue Sauce Recipe :: The Meatwave

Ingredients

• For the Wings
• 1 tablespoon baking powder
• 2 teaspoons dark brown sugar
• 1 1/2 teaspoons Kosher salt
• 1 teaspoon turbinado sugar
• 1/2 teaspoon celery salt
• 1/2 teaspoon paprika
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon chili powder
• 1/4 teaspoon mustard powder
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cumin
• 1/8 teaspoon onion powder
• 3 pounds chicken wings, cut into drumettes and flats
• For the Sauce
• 1/2 cup yellow mustard
• 2 tablespoons cider vinegar
• 2 tablespoons dark brown sugar
• 2 tablespoons honey
• 1 tablespoon ketchup
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons hot sauce, preferably Texas Pete
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon white pepper
• 1 chunk of medium smoking wood, such as oak or pecan