Honey-Mustard Herb Steaks - Sioux Honey Association Co-Op
Ingredients 1/4 cup Sue Bee® Honey 2 rib eye steaks 2 tablespoons Dijon-style mustard 1 tablespoon water 1 teaspoon garlic powder 1 teaspoon basil 1/2 teaspoon
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Ingredients
- 1/4 cup Sue Bee® Honey
- 2 ribs eye steaks
- 2 tablespoons Dijon-style mustard
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1/2 teaspoon salt
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