Grilled Peaches Recipe and Cardamom Panna Cotta Recipe - Great British Chefs

Ingredients

• 2 tbsp of unsalted butter
• 4 peaches, stoned and cut into wedges
• 2 tbsp of brown sugar
• 1/2 tsp fennel seeds, roasted and crushed
• 1/2 tsp ground green cardamom
• 1/2 lemon, juiced
• 300ml of full-fat milk
• 100ml of single cream
• 40g of white chocolate, chopped
• 150ml of full-fat milk
• 150ml of whipping cream
• 3 cardamom seeds
• 40g of caster sugar
• 2 gelatine leaves
• 20 whole almonds
• 4 tbsp of brown sugar