Zip-Quick Country Captain Recipe | Food Network

Ingredients

• 3 tablespoons bacon drippings or vegetable oil
• 1 large yellow onion, coarsely chopped
• 1 large green bell pepper, cored, seeded, and coarsely chopped
• 1 large red bell pepper, cored, seeded, and coarsely chopped
• 2 large garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon dried marjoram, crumbled
• 1/2 teaspoon dried thyme, crumbled
• 1/4 teaspoon ground hot red pepper (cayenne)
• 3 (14 1/2-ounce) cans crushed tomatoes, with their liquid
• 1 (3-pound) rotisserie chicken (from deli counter), cut up as for frying; or 2 pounds boneless cooked turkey breast, cubed
• 1/2 cup dried currants
• Salt and freshly ground black pepper, to taste
• 1/4 cup minced parsley
• 3 cups Al Dente Make-Ahead Rice, reheated, recipe follows
• 3/4 cup toasted slivered almonds
• 2 quarts water
• 4 cups uncooked converted white rice (no substitute)