Raisin, Apple and Pecan-Streusel Quick Bread - California Raisins

Ingredients

• 1 Cup California raisins
• 1 1 / 4 Cups water
• 1 / 2 Cup cold, unsalted butter
• 1 / 3 Cup sugar
• 1 / 4 Cup brown sugar (2 ounces)
• 1 Cup pecan pieces (4 ounces)
• 1 Teaspoon ground cinnamon
• 1 / 2 Teaspoon ground nutmeg
• 1 / 2 Teaspoon ground ginger
• 1 1 / 2 Cups pastry flour or all-purpose flour (6 ounces)
• 1 Pound unsalted butter
• 2 1 / 4 Cups granulated sugar
• 4 eggs
• 4 Cups all-purpose flour
• 1 / 2 Cup spelt flour (2 ounces)
• 2 Teaspoons baking powder
• 2 Teaspoons baking soda
• 2 1 / 3 Cups Sour cream
• 1 Teaspoon vanilla
• 1 Cup California raisins (6 ounces), soaked overnight
• 1 Granny Smith apple, peeled and diced small
• 1 / 2 Tablespoon California raisin juice concentrate*