Carrot and courgette muffin recipe | Macmillan Coffee Morning
These delicious savoury muffins will be a favourite for both adults and children! A healthy, wholesome snack, easy to whip up in no time.
Ingredients
- 50g courgette, finely grated
- 50g carrot, finely grated
- 1 ripe banana, mashed
- 4 tbsp milk
- 2 tbsp sunflower oil
- 1 large egg, beaten
- ½ tsp ground cinnamon
- 150g plain flour
- 2 tsp baking powder
- 50g raisins
- 25g pumpkin seeds to decorate
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