Pear and Avocado Salad Recipe
This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Plate
- Spoon
- Mason jar
Ingredients
- 4 small bartlett pears
- 2 teaspoons lemon juice
- 2 ripe avocados
- 8 ounces watercress
- 2 ounces arugula
- 2 teaspoons pecans or 2 teaspoons almonds
- 4 ounces Roquefort cheese
- 3 teaspoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons walnut oil or 2 tablespoons almond oil
- 1 teaspoon Dijon mustard or 1 teaspoon brown mustard
- 1/2 teaspoon light brown sugar
- 1 tablespoon fresh parsley, chopped finely
- salt
- pepper
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