Nashville Hot Chicken Bowl
Savor the heat with the Nashville Hot Chicken Bowl, featuring Sweet Baby Ray's Nashville Hot Sauce and Ken's Lemon Vinaigrette.
Ingredients
- 3 cups Red quinoa
- 6 4 oz boneless chicken thighs , grilled, brushed with Nashville hot Sauce & held warm
- 3 cups Cauliflower florets , blanched
- 6 cups Field greens lettuce mix
- 6 cups Baby kale
- 1 cup Carrot , shredded
- 2 slices Dill pickle
- 1 cup Red bell pepper , diced ¼ inch
- 8 fl oz Nashville Hot Sauce (SJ3477HA)
- 4 fl oz Lemon Vinaigrette (KE2956-2)
- 1/2 cup Fried chickpeas
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