Chicken Breast Stuffed with Goat Cheese and Sun Dried Tomatoes | Draper Valley Farms
Chicken Breast Stuffed with Goat Cheese and Sun Dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Ingredients
- RANGER® Free Range Split Chicken Breasts
- 5 oz goat cheese
- 4 julienned sun-dried tomatoes
- Extra Virgin Olive Oil
- 1 tsp salt
- 1/4 tsp fresh ground pepper
- 6 oz Olive tapenade (optional)
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