Spaghetti Squash with Pine Nuts | Just A Pinch Recipes
After separating your spaghetti squash diagonally and taking out all of the seeds, drizzle with olive oil and salt and pepper to taste. Rub it in. For directions on prepping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Kitchen towel
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Fork
- High-sided frying pan
- Stove
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 pound(s) spaghetti squash
- 1-2 sprig(s) rosemary and thyme
- 1/2-1 tablespoon(s) olive oil
- 1-2 teaspoon(s) fresh squeezed lemon juice
- 1/8-1/4 cup(s) freshly roasted pine nuts
- 1-3 tablespoon(s) butter
- 4 garlic cloves
- 2-3 pinch(es) Parmesan cheese
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