Fried Rice with Nori | Los Gatos Foodie

Ingredients

• 2 tablespoons grapeseed oil
• 2 cups brown rice, cooked and cooled
• 1 sheet toasted nori seaweed, cut into thin strips using kitchen shears
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon toasted black sesame seeds
• 2 green onions, thinly sliced