Mexican-Style Grilled Corn Kabobs | Savory
This salty-tangy corn is brushed with mayonnaise instead of butter and finished with a dusting of Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 ears of corn , shucked
- 16 wooden skewers, soaked
- ¼ cup cilantro
- ½ cup mayonnaise
- 2 limes, juiced
- 1/2 cup grated Parmesan cheese
- 1 tbsp smoked paprika
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