15-Minute Low-Carb Autumn Pizza - STRONG Fitness Magazine ®
A quick and easy snack for a girls’ night in.
Ingredients
- 4 Ezekiel 4:9 sprouted grain tortillas
- 4 Tbsp pesto (jarred or homemade)
- ½ cup mozzarella, shredded
- 1 cup butternut squash, cubed (from a 10 oz bag if using frozen)
- 1 cup fresh spinach, roughly chopped
- 12 walnut halves, broken into pieces if desired (about 1/8 cup)
- 4 Tbsp feta cheese, crumbled
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