Apple and pine nut cake — JULIA BUSUTTIL NISHIMURA
A moist, nutty apple cake that comes together every time.
Ingredients
- 3 eggs
- 250 g raw caster sugar
- 200 ml extra virgin olive oil
- 250 ml full cream milk
- 1 tsp vanilla extract
- Finely grated zest of 1 lemon
- 250 g self-raising flour
- 3 granny smith apples, peeled, cored and sliced
- 40 g pine nuts
- Icing sugar, to dust
- Crème fraîche, to serve
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